DON’T EAT LESS, JUST EAT BALANCED
Our vision is to support patients in preventing chronic disease from developing and to help reverse those who already have established conditions such as but not limited to diabetes, elevated cholesterol and/or blood pressure, obesity, and IBS. Additionally, we provide bariatric consults for those proceeding with any bariatric surgery. We conduct ourselves in a professional manner and are compassionate keeping in mind that your journey is personal and private.
How it Works
Our Registered Dietitians teach patients how to eat and what to eat to reach your personal goals.
We screen each new patient to find out what they are seeking our help for, assign them to the provider that would best help them to achieve their goal and monitor their progress step by step to the finish line.
We provide one-to-one appointments giving you personal service and attention.
We customize your plan to your needs and coach you through your journey.
All of our dietitians are Registered Dietitians (RD) which means they have taken and successfully passed the AP-4 internship program and successfully passed the state licensing RD Exam. There is no state mandate preventing people from practicing as a nutritionist. However, being an RD allows for insurance reimbursement so our visits are often covered by your insurance company. All of our dietitians have areas of strengths that differ from one another. We try to match you with the provider that we think will best suit your needs and help you reach your goals.
Danielle Geiger, MS, RD
Registered Dietitian, Provider Owner
Danielle Geiger is a registered dietitian who wholeheartedly believes that your health can be improved and diseases prevented by choosing to fuel your body the right way. The excitement from patients who are able to reach their personal goals such as achieve healthy body weights, maintain proper blood sugar levels, and reduce cholesterol levels motivates her to do what she loves. Helping people transform themselves is a daily reward. She earned her bachelor’s degree in Community Health Science from Towson University in Maryland. This provided valuable experience in working with communities and learning how to assess people’s needs. Her Master’s Degree is from NYIT in SUNY Old Westbury in Clinical Nutrition where she learned the fundamentals of nutrition which prepared her for the Dietetic Internship rounding out her education in working with people to help guide them nutritionally. She has successfully maintained a busy practice in the North Babylon area for over 22 years and added on a second location in St. James 9 years ago.
Christina Kroog, MS, RD, CDN
Registered Dietitian, Provider
Christina Kroog is a registered dietitian who is committed to a holistic approach to teaching and counseling patients towards greater health. She has a passion for the powers of nutrition to support overall health and healthy weights, improve quality of life, and prevent disease. She received her Bachelor’s degree in Biology from Boston College in Chestnut Hill, Massachusetts. This foundation of knowledge supported her to later pursue her Master’s degree in Clinical Nutrition from New York University. During this time she also completed her Dietetic Internship from Stony Brook University. She has experience working in a hospital setting serving both the general and pediatric populations. She has also experience working in the field of Bariatrics, supporting patients along their journeys before and after surgery. She is a continued member of the Academy of Nutrition and Dietetics.
Nicole Pinto, MS, RD, CDN
Registered Dietitian, Provider
Nicole Pinto is a dedicated registered dietitian who is committed to helping others build a healthy lifestyle through nutrition. She believes nutrition plays an important role when it comes to overall health, preventing or reversing disease, and improving quality of life. Nicole received her Bachelor’s of Science in nutrition and dietetics from Queens College and completed dietetic internships with both Suffolk County Community College and Keith and Associates Distance Dietetic Internship. These programs have provided her with opportunities to work and gain experience in various nutrition settings including hospitals, nursing homes, school districts, private practices, and community education programs. As a member of the Academy of Nutrition and Dietetics and the Long Island Academy of Nutrition and Dietetics, she keeps up to date with the latest nutrition research and continuing education to enhance her knowledge and skills.